This set includes one bottle each of:
- 2024 Rosé of Pinot Noir, Russian River Valley
- 2024 Pétillant Naturel Sparkling Wine, Russian River Valley
- 2025 Assyrtiko, Suisun Valley
Tech Info:
2024 Rosé of Pinot Noir, Russian River Valley
A decade in, and this one’s something special. The warmer 2024 vintage gave us our palest rosé yet—so light it could pass for white wine, yet packed with energy. Spring florals, vibrant acidity, and zippy citrus make this one shine.
Made from 100% Pinot Noir from the Windsor Oaks Vineyard in the Russian River Valley, this vintage stays true to our style—bright, fresh, and layered. Fermented in neutral French oak, it’s got incredible texture with just the right amount of weight. Aromatics of lemon zest, peach blossom, and white flowers pull you in, while the palate delivers bright fruit notes and that signature crisp and lingering finish we love.
- PRODUCTION:280 CASES PRODUCED
- HARVEST / BOTTLING DATE: AUGUST 20TH, 2024 / FEB 25, 2025
- INGREDIENTS: GRAPES, YEAST, MINIMAL SO2
- ALC / PH / TA: 12.5% alc. / 3.31 pH / 8.7 g/L TA
2024 Pétillant Naturel Sparkling, Russian River Valley
Our Pet Nat is truly a labor of love. Our natural bubbles are made from 100% Pinot Noir from the Windsor Oaks Vineyard in the Russian River Valley. About 5-7 days before our expected harvest, we establish a pied de cuve from the vineyard. After a super light pressing of our pinot pick, we pitch the "starter" fermentation (pied de cuve) into the barrel of juice and kick off a native fermentation. Like trying to catch lightning in a bottle, we aim to bottle the nearly-dry wine by hand at just the right time to ensure perfect bubbles (but no bombs!). The 2024 spent a full year in bottle before we hand-disgorged, topped, and labelled each one. This wine sees zero added SO2 throughout its life. To say we put a lot of love into this special wine is an understatement.
- PRODUCTION: 20 CASES PRODUCED
- HARVEST / BOTTLING DATE: AUGUST 20TH, 2024 / SEP 21, 2025
- INGREDIENTS: GRAPES
- ALC / PH / TA: ~12.5% alc. / 3.07 pH / 10.4 g/L TA
2025 Assyrtiko, Suisun Valley
Made from 100% Assyrtiko from the Clayton Vineyard in Suisun Valley, this white wine brings us straight to the Mediterranean. Fermented in neutral French oak, it has a beautiful, round texture, matched with zippy lemon.
- PRODUCTION: 94 CASES PRODUCED
- HARVEST / BOTTLING DATE: SEPTEMBER 3RD, 2025 / MARCH 2026 (pending)
- INGREDIENTS: GRAPES, YEAST, MINIMAL SO2
- ALC: 13.2% alc.
